I added some spinach to it but it still needs more. My husband did not like it.
I have made this twice now after seeing pea shoots at our local farmers' market and not knowing what to do with them. This recipe uses late summer/early summer produce beautifully: besides pea shoots, those early sweet peas and plentiful arugula. The flavors and textures blend very well. Super easy to make and not too bad as leftovers for the next day.