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EatingWell
Melting Potatoes
The name for this potato recipe hints at the creamy interior. Roasting these melting potatoes at high heat ensures they get crunchy on the outside. Then, adding a little broth at the end allows the potatoes to absorb the liquid, making the insides extra moist.

Ingredients
Directions
Nutrition Facts
Serving Size:
3/4 cup Per Serving:
206 calories; protein 3.3g; carbohydrates 28.1g; dietary fiber 2.4g; sugars 0.4g; fat 8.5g; saturated fat 3g; cholesterol 10.2mg; vitamin a iu 140IU; vitamin c 1.3mg; folate 0.6mcg; calcium 11.7mg; iron 0.2mg; magnesium 1.4mg; potassium 841.9mg; sodium 315.1mg.
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