Melting Potatoes

Name: Melting Potatoes
Total time: 1 h 10 min
Ingredients: 2 pounds Yukon Gold potatoes, peeled and cut into 1-inch slices; 2 tablespoons butter, melted; 2 tablespoons extra-virgin olive oil; 2 teaspoons chopped fresh thyme; 1 teaspoon chopped fresh rosemary; ¾ teaspoon salt; ½ teaspoon ground pepper; 1 cup low-sodium vegetable broth or chicken broth; 5 cloves garlic, peeled and smashed

8 Ratings
8 Reviews

The name for these spuds hints at their creamy interior. Roasting these melting potatoes at high heat ensures they get crunchy on the outside. Then, adding a little broth at the end allows the potatoes to absorb the liquid, making the insides extra moist.

Adam Dolge

Source: EatingWell Magazine, April 2020

Gallery

Read the full recipe after the video.

Recipe Summary test

active:

25 mins

total:

1 hr 10 mins

Servings:

Nutrition Profile:

Nutrition Info

Ingredients

2 pounds Yukon Gold potatoes, peeled and cut into 1-inch slices
2 tablespoons butter, melted
2 tablespoons extra-virgin olive oil
2 teaspoons chopped fresh thyme
1 teaspoon chopped fresh rosemary
¾ teaspoon salt
½ teaspoon ground pepper
1 cup low-sodium vegetable broth or chicken broth
5 cloves garlic, peeled and smashed

Directions

Step 1
Position rack in upper third of oven; preheat to 500 degrees F.

Advertisement
Step 2
Toss potatoes, butter, oil, thyme, rosemary, salt and pepper in a large bowl. Arrange in a single layer in a 9-by-13-inch metal baking pan. (Do not use a glass dish, which could shatter.) Roast, flipping once, until browned, about 30 minutes.
Step 3
Carefully add broth and garlic to the pan. Continue roasting until most of the broth is absorbed and the potatoes are very tender, about 15 minutes more. Serve hot.

Nutrition Facts

Serving Size: 3/4 cup

Per Serving:

206 calories; protein 3.3g; carbohydrates 28.1g; dietary fiber 2.4g; sugars 0.4g; fat 8.5g; saturated fat 3g; cholesterol 10.2mg; vitamin a iu 140IU; vitamin c 1.3mg; folate 0.6mcg; calcium 11.7mg; iron 0.2mg; magnesium 1.4mg; potassium 841.9mg; sodium 315.1mg.

8 Ratings

5 star values: 8
4 star values: 0
3 star values: 0
2 star values: 0
1 star values: 0

Sort by: Newest

Newest Oldest

kathy

08/01/2021

Laura

04/04/2021

These were so easy and delicious, like little mashed potato packets in a crispy package. My entire family loved them, the potato lovers and the one that could take or leave them. We had them with sour cream, will try next time with gravy!

Ryan

01/04/2021

shannon3077

10/07/2020

This is one of our favorite potato recipes!

atunnessen@gmail.com

07/14/2020

These potatoes are so good! Will be making a lot.

EatingWell Member

07/14/2020

These potatoes are so good! Will be making a lot.

chareneb

06/08/2020

Made for the first time but didn't add the chicken broth. Delish but will try adding the broth next time I make.

Michelle

04/19/2020

I will definitely be making these again. They were so creamy and tender and the flavor from the garlic was unbelievable. I didn't have the herbs so I just left them out.

Back to Melting Potatoes

All Reviews for Melting Potatoes

- of Reviews

What Should You Eat Before and After Getting the COVID Vaccine? Here's What the Experts Say

8 Ways to Help Support Your Immune System Naturally

20 Fall Casseroles for a Delicious Sunday Dinner

Melting Potatoes

Gallery

Recipe Summary test

Nutrition Profile:

Ingredients

Directions

Nutrition Facts

Reviews (8)

All Reviews for Melting Potatoes

Account

More

Account

More

Melting Potatoes

Gallery

Recipe Summary test

Nutrition Profile:

Ingredients

Directions

Nutrition Facts

Reviews (8)

All Reviews for Melting Potatoes