Cheesy Baked Potato Skins
Serve these crispy baked potato skins as a side or cut them into 1-inch pieces and serve as an appetizer. Refrigerate or freeze the potato flesh to make mashed potatoes another night.
Source: EatingWell Magazine, April 2020
Serving Size: 1 potato skin
141 calories; protein 3.8g; carbohydrates 18.8g; dietary fiber 1.4g; sugars 0.7g; fat 5.9g; saturated fat 1.9g; cholesterol 7mg; vitamin a iu 89.1IU; vitamin c 5.9mg; folate 16.3mcg; calcium 63.9mg; iron 0.9mg; magnesium 25.7mg; potassium 434.9mg; sodium 196.6mg.