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Sheet-Pan Steak Fajitas
These flank steak fajitas make for a tasty, healthy dinner in a pinch. Preheated sheet pans sizzle the meat and vegetables just like in a skillet, but with a whole lot more hands-off time.

Ingredients
Directions
Nutrition Facts
Serving Size: 2 fajitas
Per Serving:
495 calories; protein 36.6g; carbohydrates 35.3g; dietary fiber 8.1g; sugars 10.3g; fat 23.4g; saturated fat 6.4g; cholesterol 91.8mg; vitamin a iu 3410.6IU; vitamin c 161.1mg; folate 75.3mcg; calcium 56.5mg; iron 3.4mg; magnesium 48.4mg; potassium 746.4mg; sodium 394.1mg.
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