Name: Sheet-Pan Steak Fajitas
Prep time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons extra-virgin olive oil; 1 teaspoon chili powder; 1 teaspoon garlic powder; 0.5 teaspoon ground cumin; 0.25 teaspoon salt; 1 pound flank steak, trimmed; 4 cups sliced onions; 2 cups sliced bell peppers; 2 cups sliced poblano peppers; 8 (6 inch) corn tortillas, warmed; 0.5 cup guacamole; Lime wedges for serving; Cilantro for garnish

Sheet-Pan Steak Fajitas

5.0

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1 Review

These flank steak fajitas make for a tasty, healthy dinner in a pinch. Preheated sheet pans sizzle the meat and vegetables just like in a skillet, but with a whole lot more hands-off time.

Devon O'Brien

Updated on June 23, 2020

Prep Time:

30 mins

Additional Time:

15 mins

Total Time:

45 mins

Servings:

Yield:

8 fajitas

Nutrition Profile:

Dairy-Free Egg Free Gluten-Free Nut-Free Soy-Free

Jump to Nutrition Facts

Ingredients

2 tablespoons extra-virgin olive oil
1 teaspoon chili powder
1 teaspoon garlic powder
½ teaspoon ground cumin
¼ teaspoon salt
1 pound flank steak, trimmed
4 cups sliced onions
2 cups sliced bell peppers
2 cups sliced poblano peppers
8 (6 inch) corn tortillas, warmed
½ cup guacamole
Lime wedges for serving
Cilantro for garnish

Directions

Position racks in upper and lower thirds of oven and place a large rimmed baking sheet on each; preheat to 500 degrees F.
Combine oil, chili powder, garlic powder, cumin and salt in a large bowl. Rub steak with half of the spice mixture. Add onions, bell peppers and poblanos to the bowl and toss to coat. Carefully place the steak on the pan on the top rack. Carefully spread the vegetables on the pan on the lower rack. Roast until the steak and vegetables are starting to brown, about 8 minutes.
Flip the steak and stir the vegetables. Turn the broiler to high and continue cooking the steak to desired doneness (an instant-read thermometer inserted in the thickest part will register 120 degrees F for medium rare) and the vegetables until charred, about 6 minutes more. Transfer the steak to a cutting board and let rest for 5 minutes.
Slice the steak across the grain and serve in tortillas with the vegetables and guacamole. Serve with lime wedges and cilantro, if desired.

Nutrition Facts (per serving)

495	Calories
23g	Fat
35g	Carbs
37g	Protein

Nutrition Facts
Servings Per Recipe 4
Serving Size 2 fajitas
Calories 495
% Daily Value *
Total Carbohydrate 35g	13%
Dietary Fiber 8g	29%
Total Sugars 10g
Protein 37g	73%
Total Fat 23g	30%
Saturated Fat 6g	32%
Cholesterol 92mg	31%
Vitamin A 3411IU	68%
Vitamin C 161mg	179%
Folate 75mcg	19%
Sodium 394mg	17%
Calcium 57mg	4%
Iron 3mg	19%
Magnesium 48mg	12%
Potassium 746mg	16%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.