People will ooh and aah over the light-to-dark-shaded ombre-style frosting, but they'll be even more impressed to learn the colors come from fruit alone. The pro look of this ombre cake may seem daunting but it's easy to pull off. Just be sure that the three shades of frosting you mix differ enough to contrast nicely on the cake.
Equipment: Three 8-inch round cake pans, parchment paper, large icing spatula
Tip: Freeze-Dried Fruit for Food Coloring Freeze-dried fruits have all their water removed in a heat-free, vacuum process that also protects colors, keeps flavors fresh and fruity and creates a crumbly texture (unlike the leathery, traditionally dried ones). Ground into powder, they're ideal for coloring.
Where to Buy: Both freeze-dried fruit and pre-ground powders are readily available. Look for them at the supermarket with other dried fruit or online at amazon.com.
Serving Size: 1 slice
329 calories; protein 5.9g; carbohydrates 43.9g; dietary fiber 1g; sugars 29.3g; fat 14g; saturated fat 4.9g; cholesterol 53.1mg; vitamin a iu 277.4IU; vitamin c 8.9mg; folate 35.3mcg; calcium 69mg; iron 1.9mg; magnesium 5.3mg; potassium 111.6mg; sodium 285mg; added sugar 25g.