Easy Chicken Cutlets with Rhubarb Sauce
Sweet white balsamic vinegar balances tart rhubarb in a simple pan sauce for this quick chicken cutlets recipe.
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: The main difference between white balsamic vinegar and the darker version is simply color--the former is made with white-wine vinegar and the latter with red. We use white here to get the sweet-tart complexity of balsamic without affecting the color of the dish.