Sesame Shrimp Stir-Fry with Spinach

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Sesame Shrimp Stir-Fry with Spinach
This stir-fry recipe calls for buying shrimp that's already peeled and deveined, which saves you about 10 minutes of prep time. Want this on the milder side? Swap ketchup for the chili-garlic sauce.
active:
20 mins
total:
20 mins
Servings:
4
Sesame Shrimp Stir-Fry with Spinach

Ingredients

Directions

  • Whisk sesame oil, chili-garlic sauce, tamari, honey, cornstarch and ginger in a small bowl. Set near the stove.

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  • Heat avocado (or canola) oil in a large flat-bottom wok or cast-iron skillet over high heat. Add shrimp and scallions; cook, stirring, until the shrimp turn pink, about 2 minutes. Add spinach and cook until wilted, about 30 seconds. Whisk the sauce and add it to the pan. Cook, stirring constantly, until the sauce thickens, about 1 minute.

  • Serve the shrimp and vegetables over rice and sprinkled with sesame seeds.

Nutrition Facts

Serving Size:
3/4 cup stir-fry & 1/2 cup rice
Per Serving:
339 calories; protein 19.9g; carbohydrates 34.1g; dietary fiber 3.5g; sugars 5.6g; fat 13.4g; saturated fat 2g; cholesterol 142.9mg; vitamin a iu 2796.6IU; vitamin c 14.3mg; folate 42.2mcg; calcium 143mg; iron 2.7mg; magnesium 105.8mg; potassium 284.7mg; sodium 920.5mg; added sugar 4g.
© Copyright 2022 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 08/18/2022
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