Full of flavor and my whole family couldn't get enough! Will be making again :)
I've made this recipe twice for my husband and I, and once for a group of 2 (I doubled the recipe). This is sooooo delicious, and very easy. I use the frozen Argentinian Shrimp which are deveined, so you just have to thaw and peel them. They are firmer than the ones in the market from Vietnam. And they're wild-caught, so more sustainable. I cut the chili sauce in half, as I wanted it a bit spicy, but not hot. It was perfect, served over brown rice. There are so few ingredients it is really quick to make, and excellent!
This was delicious and super easy. I doubled the sauce except for the chili sauce and it was really family friendly, just a hint of spice. For adults only I'd double the chili as well. I used organic pre-minced ginger. This was super easy and weeknight friendly. My daughter doesn't like shrimp so we did a small pan on the side with steak and used some of the veggies and sauce--also delicious. A weeknight keeper!