Sesame Shrimp Stir-Fry with Spinach
This stir-fry recipe calls for buying shrimp that's already peeled and deveined, which saves you about 10 minutes of prep time. Want this on the milder side? Swap ketchup for the chili-garlic sauce.
Source: EatingWell Magazine, April 2020
Serving Size: 3/4 cup stir-fry & 1/2 cup rice
339 calories; protein 19.9g; carbohydrates 34.1g; dietary fiber 3.5g; sugars 5.6g; fat 13.4g; saturated fat 2g; cholesterol 142.9mg; vitamin a iu 2796.6IU; vitamin c 14.3mg; folate 42.2mcg; calcium 143mg; iron 2.7mg; magnesium 105.8mg; potassium 284.7mg; sodium 920.5mg; added sugar 4g.