Spiced Grilled Chicken with Cauliflower "Rice" Tabbouleh
Chicken breasts on the grill have a smoky flavor that's enhanced with an easy spice rub. We chose flat-leaf parsley in this salad because it has a stronger herbal taste than its sometimes-bitter curly counterpart.
Source: EatingWell Magazine, April 2020
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: Swapping riced cauliflower for bulgur in this tabbouleh amps the veggie servings. If you go for frozen, first cook it according to package directions, then let it cool and pat it dry before using.
Nutrition Facts
Serving Size: 3 oz. chicken & 1 1/4 cups tabbouleh
Per Serving:
341 calories; protein 28.3g; carbohydrates 8.5g; dietary fiber 3.3g; sugars 3.2g; fat 21.1g; saturated fat 3.2g; cholesterol 82.8mg; vitamin a iu 3032.1IU; vitamin c 74.1mg; folate 71mcg; calcium 84.4mg; iron 3.3mg; magnesium 57.5mg; potassium 711.4mg; sodium 522.2mg.