Feel-Good Fruit Salad
This gorgeous salad, packed with vitamin C, will help keep you and your friends healthy during the winter months. Hot chili oil brings the heat in the dressing, while toasted sesame oil adds a nutty note. Creamy avocado and cooling mint balance out the flavors.
Source: EatingWell.com, March 2020
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Cover and refrigerate vinaigrette for up to 5 days. The oil may solidify, so bring to room temperature and whisk before using.
Nutrition Facts
Serving Size:
3/4 cup Per Serving:
242 calories; protein 3g; carbohydrates 24.2g; dietary fiber 6.9g; sugars 15g; fat 16.5g; saturated fat 2.3g; vitamin a iu 614.6IU; vitamin c 95.6mg; folate 77.5mcg; calcium 68.7mg; iron 0.8mg; magnesium 29.9mg; potassium 562.7mg; sodium 257.2mg; added sugar 0.5g.