Muffin-Tin Spinach & Mushroom Mini Quiches
Switch up your morning routine with these easy vegetarian mini quiches. Earthy mushrooms and spinach pair nicely with rich and creamy Gruyère cheese. Serve them on a platter with a fresh fruit salad for a simple weekend brunch.
Source: EatingWell.com, March 2020
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size: 2 muffins
Per Serving:
236 calories; protein 15.5g; carbohydrates 7.1g; dietary fiber 1.5g; sugars 3.6g; fat 16.4g; saturated fat 5.8g; cholesterol 265.6mg; vitamin a iu 2761.6IU; vitamin c 10.3mg; folate 91.6mcg; calcium 239.8mg; iron 2.2mg; magnesium 41.4mg; potassium 443mg; sodium 458.5mg.