Name: Muffin-Tin Spinach & Mushroom Mini Quiches
Prep time: 35 min
Total time: 65 min
Ingredients: 2 tablespoons extra-virgin olive oil; 8 ounces fresh mixed wild mushrooms (such as oyster and shiitake), sliced; 1 cup thinly sliced yellow onion; 1 tablespoon minced garlic; 2 teaspoons minced fresh thyme; 1 (5 ounce) package fresh spinach, coarsely chopped; 8 large eggs; 0.66666668653488 cup whole milk; 2 teaspoons Dijon mustard; 0.5 teaspoon salt; 0.5 teaspoon ground pepper; 0.75 cup shredded Gruyère cheese

Muffin-Tin Spinach & Mushroom Mini Quiches

4.7

(3)

3 Reviews

Switch up your morning routine with these easy vegetarian mini quiches. Earthy mushrooms and spinach pair nicely with rich and creamy Gruyère cheese. Serve them on a platter with a fresh fruit salad for a simple weekend brunch.

By Liz Mervosh

Updated on February 27, 2020

Prep Time:

35 mins

Additional Time:

30 mins

Total Time:

1 hr 5 mins

Servings:

Yield:

12 quiches

Nutrition Profile:

Low Carbohydrate High Calcium Bone Health Healthy Aging

Jump to Nutrition Facts

Ingredients

2 tablespoons extra-virgin olive oil
8 ounces fresh mixed wild mushrooms (such as oyster and shiitake), sliced
1 cup thinly sliced yellow onion
1 tablespoon minced garlic
2 teaspoons minced fresh thyme
1 (5 ounce) package fresh spinach, coarsely chopped
8 large eggs
⅔ cup whole milk
2 teaspoons Dijon mustard
½ teaspoon salt
½ teaspoon ground pepper
¾ cup shredded Gruyère cheese

Directions

Preheat oven to 325 degrees F. Heat oil in a large nonstick skillet over medium-high heat. Add mushrooms in an even layer; cook, undisturbed, until browned on the bottom, about 4 minutes. Stir and continue to cook, stirring occasionally, until browned all over, about 5 minutes. Add onion; cook, stirring occasionally, until beginning to soften, about 4 minutes. Stir in garlic and thyme; cook, stirring, until fragrant, about 2 minutes. Add spinach; cook, stirring constantly, until just wilted, about 2 minutes. Remove from heat.
Whisk eggs, milk, Dijon, salt and pepper in a large bowl. Stir in cheese and the mushroom mixture. Coat a standard 12-cup muffin tin with cooking spray. Divide the mixture among the prepared muffin cups. Bake, uncovered, until puffed and set, about 30 minutes. Remove from the pan and serve immediately.

Nutrition Facts (per serving)

236	Calories
16g	Fat
7g	Carbs
16g	Protein

Nutrition Facts
Servings Per Recipe 6
Serving Size 2 muffins
Calories 236
% Daily Value *
Total Carbohydrate 7g	3%
Dietary Fiber 2g	5%
Total Sugars 4g
Protein 16g	31%
Total Fat 16g	21%
Saturated Fat 6g	29%
Cholesterol 266mg	89%
Vitamin A 2762IU	55%
Vitamin C 10mg	11%
Folate 92mcg	23%
Sodium 459mg	20%
Calcium 240mg	18%
Iron 2mg	12%
Magnesium 41mg	10%
Potassium 443mg	9%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.