Busy weeknights beg for something simple like this salmon sheet-pan dinner. Like the name suggests, it's all cooked on one pan. The potatoes get a head start, followed by sweet bell peppers and finally chili-coated salmon fillets. It's a complete meal with easy cleanup!

Carolyn Casner
Source: EatingWell.com, February 2020
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F. Coat a large rimmed baking sheet with cooking spray.

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  • Toss potatoes, 1 tablespoon oil, 1/4 teaspoon salt and pepper together in a medium bowl. Transfer to the prepared pan and roast for 15 minutes.

  • Meanwhile, combine chili powder, cumin, garlic powder, lime zest and the remaining 1/2 teaspoon salt in a small bowl. Place bell peppers in the medium bowl and add the remaining 1 tablespoon oil and 1/2 tablespoon of the spice mixture; toss well to coat. Coat the salmon with the remaining spice mixture.

  • After 15 minutes, remove the pan from the oven. Add the peppers and stir to combine. Roast for 5 minutes. Remove from the oven; move some of the vegetables over and add the salmon to the pan. Roast until the salmon is just cooked through, 6 to 8 minutes. Serve with lime wedges.

Nutrition Facts

405 calories; protein 35.4g 71% DV; carbohydrates 25.9g 8% DV; exchange other carbs 1.5; dietary fiber 3g 12% DV; sugars 3.5g; fat 17.4g 27% DV; saturated fat 2.6g 13% DV; cholesterol 89.6mg 30% DV; vitamin a iu 2034.6IU 41% DV; vitamin c 85.9mg 143% DV; folate 81.4mcg 20% DV; calcium 45.7mg 5% DV; iron 3mg 17% DV; magnesium 83.6mg 30% DV; potassium 1426.8mg 40% DV; sodium 516.6mg 21% DV.