Sweet sherry and fresh rosemary complement the earthy taste of sautéed mushrooms in this easy side dish. This quick low-carb side is the perfect accompaniment to steak or pork, or try it as a burger topping.

Carolyn Casner
Source: EatingWell.com, February 2020


Recipe Summary

10 mins
20 mins


Ingredient Checklist


Instructions Checklist
  • Heat oil in a large skillet over medium-high heat. Add shallots and cook, stirring, until softened, about 3 minutes. Add mushrooms, rosemary, salt and pepper; cook, stirring, until the vegetables are cooked through and starting to brown, about 8 minutes. Add sherry; continue cooking until the sherry is mostly evaporated, 1 to 2 minutes more. Sprinkle with Parmesan, if desired.


Nutrition Facts

110 calories; protein 4.1g 8% DV; carbohydrates 7.5g 2% DV; exchange other carbs 0.5; dietary fiber 1.9g 8% DV; sugars 3.8g; fat 7.2g 11% DV; saturated fat 1g 5% DV; vitamin a iu 10.1IU; vitamin c 4mg 7% DV; folate 26.6mcg 7% DV; calcium 14.3mg 1% DV; iron 0.9mg 5% DV; magnesium 16.6mg 6% DV; potassium 446.1mg 13% DV; sodium 300.2mg 12% DV.