Sautéed Mushrooms with Sherry & Shallots
Sweet sherry and fresh rosemary complement the earthy taste of sautéed mushrooms in this easy side dish. This quick low-carb side is the perfect accompaniment to steak or pork, or try it as a burger topping.
Source: EatingWell.com, February 2020
Serving Size: 1/2 cup
110 calories; protein 4.1g; carbohydrates 7.5g; dietary fiber 1.9g; sugars 3.8g; fat 7.2g; saturated fat 1g; vitamin a iu 10.1IU; vitamin c 4mg; folate 26.6mcg; calcium 14.3mg; iron 0.9mg; magnesium 16.6mg; potassium 446.1mg; sodium 300.2mg.