Rating: 5 stars
6 Ratings
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This oven-ready recipe is snap to prep. Salmon fillets and cherry tomatoes roast side by side on one pan, then are drizzled with balsamic glaze to pull it all together.

Source: EatingWell.com, February 2020


Recipe Summary

20 mins
30 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425 degrees F. Coat a large rimmed baking sheet with cooking spray.

  • Stir oil, garlic and 1/4 teaspoon each salt and pepper together in a small bowl. Add tomatoes and toss to coat.

  • Arrange salmon on one side of the prepared baking sheet. Sprinkle with the remaining 1/4 teaspoon each salt and pepper. Cover the tops of the fillets with mozzarella pieces. Fill the other side of the pan with the tomato mixture. Bake until the salmon is just cooked through and the tomatoes have broken down, 8 to 10 minutes. Stir basil into the tomato sauce and serve over the salmon. Drizzle with balsamic glaze.


Tip: Balsamic glaze is balsamic vinegar that's cooked until it's very thick. Look for it with other vinegars in well-stocked supermarkets.

Nutrition Facts

4 oz. salmon & 1/4 cup sauce
291 calories; protein 25.8g; carbohydrates 5.2g; dietary fiber 1.1g; sugars 3.4g; fat 18.2g; saturated fat 4.4g; cholesterol 66.9mg; vitamin a iu 1015.1IU; vitamin c 15.5mg; folate 44mcg; calcium 81.5mg; iron 0.8mg; magnesium 43.3mg; potassium 617.2mg; sodium 405.8mg.