Roasted Salmon Caprese
This oven-ready recipe is snap to prep. Salmon fillets and cherry tomatoes roast side by side on one pan, then are drizzled with balsamic glaze to pull it all together.
Source: EatingWell.com, February 2020
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: Balsamic glaze is balsamic vinegar that's cooked until it's very thick. Look for it with other vinegars in well-stocked supermarkets.
Nutrition Facts
Serving Size: 4 oz. salmon & 1/4 cup sauce
Per Serving:
291 calories; protein 25.8g; carbohydrates 5.2g; dietary fiber 1.1g; sugars 3.4g; fat 18.2g; saturated fat 4.4g; cholesterol 66.9mg; vitamin a iu 1015.1IU; vitamin c 15.5mg; folate 44mcg; calcium 81.5mg; iron 0.8mg; magnesium 43.3mg; potassium 617.2mg; sodium 405.8mg.