Vegan Pineapple & Coconut Baked Oatmeal

Name: Vegan Pineapple & Coconut Baked Oatmeal
Total time: 1 h 10 min
Ingredients: 2 cups rolled oats; 1 cup toasted unsweetened shredded coconut; 1 ½ teaspoons ground cinnamon; 1 teaspoon baking powder; ¾ teaspoon salt; 2 cups unsweetened nondairy milk, such as oat or coconut; ¾ cup plain nondairy yogurt, such as oat, soy or cashew; ½ cup pure maple syrup; 2 tablespoons coconut oil; 1 teaspoon vanilla extract; 2 cups diced pineapple

4 Ratings
4 Reviews

This dreamy vegan baked oatmeal is full of tropical flavors from coconut and pineapple, and it couldn't be easier to make. It's a satisfying family breakfast but also feels special enough for a Sunday brunch with company.

Carolyn Casner

Source: EatingWell.com, February 2020

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Recipe Summary

active:

15 mins

total:

1 hr 10 mins

Servings:

Nutrition Profile:

Nutrition Info

Directions

Step 1
Preheat oven to 375 degrees F. Coat an 8-inch square baking dish with cooking spray.

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Step 2
Mix oats, coconut, cinnamon, baking powder and salt in a large bowl. Add nondairy milk, yogurt, maple syrup, coconut oil and vanilla; stir to combine. Fold in pineapple. Pour the mixture into the prepared baking dish.
Step 3
Bake until golden on top and firm to the touch, 50 minutes to 1 hour.

Nutrition Facts

Serving Size:

3/4 cup

Per Serving:

488 calories; protein 6.7g; carbohydrates 54.9g; dietary fiber 5.7g; sugars 28.8g; fat 29.4g; saturated fat 24g; vitamin a iu 33.8IU; vitamin c 31mg; folate 34.7mcg; calcium 145.2mg; iron 4.5mg; magnesium 86.5mg; potassium 544.2mg; sodium 313.7mg.

4 Ratings

5 star values: 4
4 star values: 0
3 star values: 0
2 star values: 0
1 star values: 0

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chris

06/27/2022

Added macadamia nuts, I not had sweetened coconut so cut the maple syrup in half. Delicious for my breakfast all week! Thank you for the recipe. Do you have a pumpkin pecan recipe as well?

EatingWell Member

05/29/2022

Nice twist on breakfast! I skipped all the oil and cut way back on the maple syrup--the pineapple made it sweet enough for me.

DeEtte

05/28/2020

My daughter loves this so much that we have to make it once a week! She’s allergic to eggs and dairy and this fits her diet. She’s also allergic to pineapple, so we have used peaches and strawberries. Today we are using blueberries and strawberries! Yum!

MeganOS

02/07/2020

This easy breakfast was loved by everyone who tasted it.

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Vegan Pineapple & Coconut Baked Oatmeal

Gallery

Recipe Summary

Nutrition Profile:

Ingredients

Directions

Nutrition Facts

Reviews (4)

All Reviews for Vegan Pineapple & Coconut Baked Oatmeal

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Account

Vegan Pineapple & Coconut Baked Oatmeal

Gallery

Recipe Summary

Nutrition Profile:

Ingredients

Directions

Nutrition Facts

Reviews (4)

All Reviews for Vegan Pineapple & Coconut Baked Oatmeal