Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
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  • 1 star values: 0

This dreamy vegan baked oatmeal is full of tropical flavors from coconut and pineapple, and it couldn't be easier to make. It's a satisfying family breakfast but also feels special enough for a Sunday brunch with company.

Source: EatingWell.com, February 2020

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Recipe Summary test

active:
15 mins
total:
1 hr 10 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F. Coat an 8-inch square baking dish with cooking spray.

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  • Mix oats, coconut, cinnamon, baking powder and salt in a large bowl. Add nondairy milk, yogurt, maple syrup, coconut oil and vanilla; stir to combine. Fold in pineapple. Pour the mixture into the prepared baking dish.

  • Bake until golden on top and firm to the touch, 50 minutes to 1 hour.

Nutrition Facts

3/4 cup
488 calories; protein 6.7g; carbohydrates 54.9g; dietary fiber 5.7g; sugars 28.8g; fat 29.4g; saturated fat 24g; vitamin a iu 33.8IU; vitamin c 31mg; folate 34.7mcg; calcium 145.2mg; iron 4.5mg; magnesium 86.5mg; potassium 544.2mg; sodium 313.7mg.
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