20-Minute Chicken Cutlets with Creamy Pesto Sauce
Serve these creamy pesto chicken cutlets over your favorite pasta or zucchini noodles. This easy dinner recipe is sure to become a new family favorite.
Serve these creamy pesto chicken cutlets over your favorite pasta or zucchini noodles. This easy dinner recipe is sure to become a new family favorite.
I made this from left over pesto from a pasta dish, halved cherry tomatoes, and coconut whipping cream instead of heavy cream. I also added in 2 cloves of minced garlic with the red onion when cooking t was wonderful with a side of steamed asparagus and cooked millet for soaking up all the juices. With a nice dry Marlborough Savingnon Blanc. Fantastic!!
So good!!! I made angel hair pasta to go along. Even hubby loved it and he can be picky
This was delicious! The only changes I made was to marinate the chicken for a few minutes in a little beer and soy so that it wouldn't dry out while cooking. Definitely a keeper!
I used chicken tenders cut up small and served over noodles for the kids. We were very happy with this one.
Loved it! Not a fan of basil so substituted a cilantro pesto. Otherwise, followed the recipe - delicious!
I made this, it was quick and easy, and it was delicious. Also, it was the first time I cooked with wine and pesto.
So easy to cook first time I cooked with pesto and wine absolutely delicious....
Absolutely delicious recipe! And easy to throw together. We served it over pasta. The only thing I would change is that I'd double the sauce - it's that good!
This was delicious and easy! I added 2 cloves of garlic when sautéing the onions, and in order to serve over pasta I increased the wine and cream to 3/4 C each and the pesto to 1/2 C. Topped with lots of fresh basil and grated Parmesan. So good.
This was delicious and easy! I added 2 cloves of garlic when sautéing the onions, and in order to serve over pasta I increased the wine and cream to 3/4 C each and the pesto to 1/2 C. Topped with lots of fresh basil and grated Parmesan. So good.
This is a delicious and quick dinner. I made the recipe as written, but I did use my own homemade pesto. I served it with brown rice to soak up the creamy sauce. I am already looking forward to enjoying the leftovers!
This dish was delicious! Used chicken broth instead of the wine. Added some sauteed mushrooms and served with mashed potatoes.