Egyptian Tossed Salad
This crisp blend of vegetables is offered as a topping or side at Zooba, the Egyptian street food restaurant in New York City. We made it a stand-alone salad to stuff into pita with taameya (Egyptian falafel--see Associated Recipes) or serve with just about anything else. (Recipe adapted from Zooba Restaurant.)
Source: EatingWell Magazine, March 2020
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Associated Recipes
Nutrition Facts
Serving Size: 1 cup
Per Serving:
37 calories; protein 1.7g; carbohydrates 7.7g; dietary fiber 2.4g; sugars 3.5g; fat 0.5g; saturated fat 0.1g; vitamin a iu 1867.5IU; vitamin c 52mg; folate 40.4mcg; calcium 46.1mg; iron 1.6mg; magnesium 22.9mg; potassium 347.5mg; sodium 162mg.
