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Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This crisp blend of vegetables is offered as a topping or side at Zooba, the Egyptian street food restaurant in New York City. We made it a stand-alone salad to stuff into pita with taameya (Egyptian falafel--see Associated Recipes) or serve with just about anything else. (Recipe adapted from Zooba Restaurant.)

EatingWell Test Kitchen
Source: EatingWell Magazine, March 2020
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk lime juice, vinegar, cumin and salt in a large bowl. Add cucumber, tomatoes, parsley, bell pepper, radishes and onion; toss to combine.

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Nutrition Facts

37 calories; protein 1.7g; carbohydrates 7.7g; dietary fiber 2.4g; sugars 3.5g; fat 0.5g; saturated fat 0.1g; vitamin a iu 1867.5IU; vitamin c 52mg; folate 40.4mcg; calcium 46.1mg; iron 1.6mg; magnesium 22.9mg; potassium 347.5mg; sodium 162mg.
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Reviews (2)

Read More Reviews
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/22/2020
This was great standing alone or in a pita! It's a keeper! Read More
Rating: 5 stars
06/18/2020
Awesome! Even my 8 yr old twins loved it (but they picked out the radishes). Went great with Falafel. Read More