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Egyptian Lentil Soup
Use red, yellow or even brown lentils to make this iconic and super-simple Middle Eastern soup. Skip green or black lentils, which won't soften enough to puree smoothly. (Recipe adapted from Zooba Restaurant.)

Ingredients
Directions
Tips
To make ahead: Refrigerate for up to 3 days or freeze for up to 3 months.
Nutrition Facts
Serving Size:
about 1 cup Per Serving:
245 calories; protein 14.9g; carbohydrates 41.1g; dietary fiber 7.3g; sugars 1.4g; fat 3.2g; saturated fat 0.4g; vitamin a iu 1465.8IU; vitamin c 4.9mg; folate 127mcg; calcium 50.2mg; iron 4.8mg; magnesium 43.2mg; potassium 512.5mg; sodium 486.8mg.
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