Venetian Spice Cookies (Bicciolani)
The intense blend of spices in these cookies is a tip of the hat to Venice's history as a conduit for the spice trade between Europe and the Far East.
Source: EatingWell Magazine, March 2020
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Refrigerate dough (Step 1) overnight. Store cookies airtight for up to 1 week.
Equipment: Parchment paper
Nutrition Facts
Serving Size: 1 cookie
Per Serving:
45 calories; protein 0.7g; carbohydrates 4.4g; dietary fiber 0.3g; sugars 1.6g; fat 2.8g; saturated fat 1.6g; cholesterol 24.5mg; vitamin a iu 97IU; folate 7.3mcg; calcium 3.9mg; iron 0.3mg; magnesium 1.3mg; potassium 8.3mg; sodium 5mg; added sugar 2g.