Shaved Artichoke Salad with Shrimp
Venice was built on saltwater marshes in the 6th century, and many local crops like the city's Sant'Erasmo artichokes, have a delicate taste of the sea. For this healthy salad artichokes are sliced thin--a great use for a mandolin if you have one--and served raw. When paired with the sweet-salty shrimp the combo evokes the flavors of the lagoon. For tender and tasty results, buy the smallest, freshest artichokes you can find.
Source: EatingWell Magazine, March 2020
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
1 cup Per Serving:
243 calories; protein 14.3g; carbohydrates 18.3g; dietary fiber 9.4g; sugars 1.7g; fat 14.4g; saturated fat 2g; cholesterol 67.6mg; vitamin a iu 138.4IU; vitamin c 20.3mg; folate 118.7mcg; calcium 106.2mg; iron 2.7mg; magnesium 118.1mg; potassium 737mg; sodium 236.8mg.