Sweet & Sour Rabbit (Rabbit Saor)
Here rabbit (or chicken) is cooked in the style of sarde in saor, a classic dish where sardines are fried in olive oil, mixed with onions and raisins sautéed in the same flavorful oil and then finished with a jolt of vinegar. Juniper berries add a woodsy essence.
Source: EatingWell Magazine, March 2020
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
1 1/3 cups meat & 2/3 cup salad Per Serving:
509 calories; protein 47g; carbohydrates 17.7g; dietary fiber 2.5g; sugars 9.9g; fat 27g; saturated fat 5.4g; cholesterol 124.4mg; vitamin a iu 564.8IU; vitamin c 11.6mg; folate 60.5mcg; calcium 94.1mg; iron 4.6mg; magnesium 74.2mg; potassium 914.4mg; sodium 664.2mg.