Bulgur Pilaf with Eggplant, Pepper & Tomatoes (Hondros me Melitzanes)
On Crete, this pilaf is often made with xynohondros, or cracked wheat simmered in soured goat's milk. A sprinkling of feta pays homage to that flavor.
Source: EatingWell Magazine, March 2020
Equipment: Parchment paper
Serving Size: 1 1/3 cups
493 calories; protein 10.3g; carbohydrates 41.7g; dietary fiber 9.2g; sugars 8.5g; fat 31.9g; saturated fat 7.5g; cholesterol 22.3mg; vitamin a iu 1317IU; vitamin c 40mg; folate 66.2mcg; calcium 182mg; iron 2.6mg; magnesium 96.8mg; potassium 702.5mg; sodium 432mg.