Braised Greens with Lemon & Fennel (Yahnera)
These healthy braised greens are a flavorful side to add to your plate. If you prefer, instead of the croutons, you can add potatoes to the pan with the leeks, onions and fennel and cook for about 10 minutes before adding the greens.
Source: EatingWell Magazine, March 2020
Serving Size:1 cup
211 calories; protein 5.4g; carbohydrates 18.6g; dietary fiber 5g; sugars 4.8g; fat 13.9g; saturated fat 2g; vitamin a iu 9497.1IU; vitamin c 44.8mg; folate 153.5mcg; calcium 149.3mg; iron 3.8mg; magnesium 117.8mg; potassium 790.2mg; sodium 385.7mg.