Baked Chickpeas with Orange, Lemon & Squash (Revithia me Kolokytha)
On Crete, chickpeas are commonly flavored with Seville orange, a pleasingly bitter variety grown locally. Orange zest along with lemon juice makes a good substitute. A little mustard deepens the flavor.
Source: EatingWell Magazine, March 2020
Serving Size: 1 cup
253 calories; protein 8.6g; carbohydrates 34.2g; dietary fiber 9.4g; sugars 7.4g; fat 9.9g; saturated fat 1.3g; vitamin a iu 7390.9IU; vitamin c 23.8mg; folate 172.2mcg; calcium 86.6mg; iron 3.3mg; magnesium 65.2mg; potassium 524.7mg; sodium 467.8mg.