Blue Cheese & Mushroom Pizza
This sheet-pan technique produces pizza that looks and tastes like it was made in a wood-fired oven. The trick is partially cooking the crust before topping it, then cranking up the broiler to get a golden brown and crispy crust.
Source: EatingWell Magazine, March 2020
Serving Size: 2 slices
383 calories; protein 12.3g; carbohydrates 40.9g; dietary fiber 2.6g; sugars 3.3g; fat 21.8g; saturated fat 4g; cholesterol 10.1mg; vitamin a iu 262.5IU; vitamin c 2.8mg; folate 30.7mcg; calcium 103.6mg; iron 0.9mg; magnesium 30.8mg; potassium 439.4mg; sodium 516mg.