This herb-loaded green goddess-inspired dressing gets a color boost from creamy avocado. Make a double batch of this healthy salad dressing to keep on hand for salads throughout the week.

Carolyn Malcoun
Source: EatingWell Magazine, March 2020

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Recipe Summary

active:
20 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine buttermilk, avocado, herbs, vinegar, salt and pepper in a blender; process until smooth.

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  • Combine kale, cabbage, broccoli, chicken, carrots, onion, almonds and cherries (or cranberries) in a large bowl; toss to combine. Add the dressing and toss again.

Tips

To make ahead: Refrigerate dressing and salad separately for up to 3 days.

Nutrition Facts

337 calories; protein 29.7g; carbohydrates 27.9g; dietary fiber 6.3g; sugars 16.3g; fat 13g; saturated fat 2.1g; cholesterol 2.6mg; vitamin a iu 5958.4IU; vitamin c 80.3mg; folate 90.7mcg; calcium 194.5mg; iron 2.4mg; magnesium 95.1mg; potassium 860.3mg; sodium 644.2mg; thiamin 0.2mg; added sugar 7g.
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