This herb-loaded green goddess-inspired dressing gets a color boost from creamy avocado. Make a double batch of this healthy salad dressing to keep on hand for salads throughout the week.
Combine buttermilk, avocado, herbs, vinegar, salt and pepper in a blender; process until smooth.
Combine kale, cabbage, broccoli, chicken, carrots, onion, almonds and cherries (or cranberries) in a large bowl; toss to combine. Add the dressing and toss again.
To make ahead: Refrigerate dressing and salad separately for up to 3 days.