Port-Braised Endive with Rye Breadcrumbs
Sweet port softens the bitter edge of this endive appetizer that is sure to please.
Source: EatingWell Magazine, March 2020
Serving Size:2 endive halves
156 calories; protein 2.2g; carbohydrates 14.8g; dietary fiber 4.3g; sugars 2.8g; fat 6.9g; saturated fat 2.2g; cholesterol 7.6mg; vitamin a iu 133.6IU; vitamin c 3.3mg; folate 61.5mcg; calcium 34.8mg; iron 0.7mg; magnesium 19.4mg; potassium 290.5mg; sodium 227.7mg.