Name: Dilly Pickled Snap Peas
Total time: 40 min
Ingredients: 1 cup distilled white vinegar; 1 cup water; 2 tablespoons kosher salt; 2 large cloves garlic, sliced; 1 teaspoon dill seed; 1 teaspoon mustard seed; ½ teaspoon crushed red pepper; 1 pound sugar snap peas, trimmed; 1 tablespoon chopped fresh dill

Combine vinegar, water and salt in a large saucepan. Bring to a boil over medium-high heat. Cook, stirring, until the salt dissolves, about 2 minutes. Remove from heat and add garlic, dill seed, mustard seed and crushed red pepper. Add peas to the brine and let marinate, stirring occasionally, for 15 minutes. Drain. Toss the peas with dill.

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Dilly Pickled Snap Peas

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