Skillet Beef Potpie with Buttermilk Biscuits
Using an oven-safe skillet (like cast iron) allows you to take this healthy homemade potpie from stovetop to oven without dirtying extra pans. A quick drop-biscuit topping made with white whole-wheat flour adds 2g fiber per serving and cuts the sodium in half compared to using refrigerated biscuit dough.
Source: EatingWell Magazine, March 2020
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
1 1/2 cups Per Serving:
420 calories; protein 25.4g; carbohydrates 35.8g; dietary fiber 6.7g; sugars 8.6g; fat 19.3g; saturated fat 8.7g; cholesterol 71.7mg; vitamin a iu 5109.1IU; vitamin c 12.9mg; folate 58.8mcg; calcium 94.3mg; iron 6.2mg; magnesium 45.4mg; potassium 688.9mg; sodium 688.4mg.