Savory Dutch Baby with Arugula & Parmesan
Also called a German pancake, this breakfast or brunch dish is delicious served with sweet or savory ingredients. Here, we make this Dutch baby recipe dinner-worthy by topping it with a fresh salad, cheese and fried eggs.
Source: EatingWell Magazine, March 2020
Serving Size: 1/4 Dutch baby, 1 egg & generous 1/2 cup salad
395 calories; protein 17.5g; carbohydrates 18.9g; dietary fiber 2g; sugars 2.9g; fat 27.6g; saturated fat 11.2g; cholesterol 357.6mg; vitamin a iu 1218.1IU; vitamin c 3.2mg; folate 81.7mcg; calcium 215.7mg; iron 2.6mg; magnesium 39.6mg; potassium 294.2mg; sodium 507.3mg.