Vegetarian Enchilada Casserole
Think of this vegetarian enchilada casserole as a veggie-packed Mexican-inspired lasagna with corn tortillas standing in for the noodles! If your peppers are mild and you like heat, opt for spicy pico de gallo. This easy vegetarian dinner recipe is sure to become a new family favorite.
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Ingredients
Directions
To make ahead
Assemble casserole through Step 2. Cover and refrigerate for up to 24 hours. Bake as directed.