Classic Slow-Cooker Stuffing
Save space in your oven and use your slow cooker to whip up this easy, classic stuffing. Hearty whole-grain bread gets toasted in the oven for only 10 minutes (and you can toast the cubes ahead of time!) while your slow cooker does the rest.
To make ahead: Toast bread (Step 1); store toasted bread cubes in an airtight container at room temperature for up to 3 days. The stuffing may be held, covered, on Warm for up to 2 hours.
Equipment: 5- to 6-quart slow cooker