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Strawberry-Rhubarb Jam
Tart rhubarb and sweet strawberries shine together in this easy strawberry-rhubarb jam. There's no canning involved and with fresh in-season strawberries, added sugar stays in check.

Ingredients
Directions
Tips
To make ahead: Refrigerate for up to 1 month.
Tips
Equipment: Candy thermometer; two 1-pint jars
Nutrition Facts
Serving Size:
1 Tbsp Per Serving:
41 calories; protein 0.2g; carbohydrates 10.6g; dietary fiber 0.4g; sugars 9.9g; fat 0.1g; vitamin a iu 8.6IU; vitamin c 10.1mg; folate 4.4mcg; calcium 8.3mg; iron 0.1mg; magnesium 2.9mg; potassium 44mg; sodium 10.9mg; added sugar 9g.
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