Rating: 4.5 stars
5 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

These spicy shrimp tacos owe their kick to a smoky chipotle shrimp seasoning blend. Cooling avocado and tangy pico de gallo round out the flavor. This vibrant, easy dinner comes together in a flash, making it perfect for busy weeknights.

Source: EatingWell.com, February 2020


Recipe Summary

20 mins
20 mins


Ingredient Checklist


Instructions Checklist
  • Heat 2 tablespoons oil in a large skillet over high heat. Sprinkle shrimp evenly with shrimp seasoning and salt. Add the shrimp to the pan; cook, stirring often, until opaque, 3 to 4 minutes. Transfer to a plate.

  • Toss cabbage, cilantro, lime juice and the remaining 2 tablespoons oil in a medium bowl until combined.

  • Divide the shrimp among warm tortillas. Top with cabbage mixture, avocado and pico de gallo.

Associated Recipes

Nutrition Facts

2 tacos
421 calories; protein 20g; carbohydrates 36g; dietary fiber 7g; sugars 3.6g; fat 23.5g; saturated fat 3.4g; cholesterol 142.9mg; vitamin a iu 1012.9IU; vitamin c 23.7mg; folate 163.8mcg; calcium 176.2mg; iron 1.9mg; magnesium 80.8mg; potassium 553.5mg; sodium 882.9mg; thiamin 0.1mg.