Spicy Shrimp Tacos

Directions

Instructions Checklist

• Step 1

  Heat 2 tablespoons oil in a large skillet over high heat. Sprinkle shrimp evenly with shrimp seasoning and salt. Add the shrimp to the pan; cook, stirring often, until opaque, 3 to 4 minutes. Transfer to a plate.

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• Step 2

  Toss cabbage, cilantro, lime juice and the remaining 2 tablespoons oil in a medium bowl until combined.

• Step 3

  Divide the shrimp among warm tortillas. Top with cabbage mixture, avocado and pico de gallo.

Nutrition Facts

Serving Size: 2 tacos

Per Serving:

421 calories; protein 20g; carbohydrates 36g; dietary fiber 7g; sugars 3.6g; fat 23.5g; saturated fat 3.4g; cholesterol 142.9mg; vitamin a iu 1012.9IU; vitamin c 23.7mg; folate 163.8mcg; calcium 176.2mg; iron 1.9mg; magnesium 80.8mg; potassium 553.5mg; sodium 882.9mg; thiamin 0.1mg.