Spicy Shrimp Tacos

While it was super easy to make, we found it waayy too spicey.

Very good flavor and easy to make, I couldn’t find chipotle powder so I used regular chili powder and added some canned chipotle sauce to get that smoky flavor. Also good with some queso fresco sprinkled on top.

These were really, really good!! I used low carb tortillas to make them even healthier. I've made them twice already.

Wow! These tacos are tasty and easy to prepare. The shrimp seasoning adds a lot of flavor. I cooked the shrimp in two batches so as not to crowd the pan and used fresh salsa that I had on hand instead of the pico de gallo.

This is a great 20-minute dinner any time of year. I like to use Gulf shrimp for the best flavor.