These spicy shrimp tacos owe their kick to a smoky chipotle shrimp seasoning blend. Cooling avocado and tangy pico de gallo round out the flavor. This vibrant, easy dinner comes together in a flash, making it perfect for busy weeknights.

Robin Bashinsky
Source: EatingWell.com, February 2020

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Recipe Summary

active:
20 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat 2 tablespoons oil in a large skillet over high heat. Sprinkle shrimp evenly with shrimp seasoning and salt. Add the shrimp to the pan; cook, stirring often, until opaque, 3 to 4 minutes. Transfer to a plate.

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  • Toss cabbage, cilantro, lime juice and the remaining 2 tablespoons oil in a medium bowl until combined.

  • Divide the shrimp among warm tortillas. Top with cabbage mixture, avocado and pico de gallo.

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Nutrition Facts

421 calories; protein 20g; carbohydrates 36g; dietary fiber 7g; sugars 3.6g; fat 23.5g; saturated fat 3.4g; cholesterol 142.9mg; vitamin a iu 1012.9IU; vitamin c 23.7mg; folate 163.8mcg; calcium 176.2mg; iron 1.9mg; magnesium 80.8mg; potassium 553.5mg; sodium 882.9mg; thiamin 0.1mg.
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/04/2020
This is a great 20-minute dinner any time of year. I like to use Gulf shrimp for the best flavor. Read More
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