Chicken Enchiladas with White Sauce
In this easy chicken enchiladas recipe, we make a white sauce from chicken broth and sour cream that coats corn tortillas rolled up with shredded chicken, onion, peppers and spices. Poblano peppers tend to be mild, but if you really want to cut the heat, use a green bell pepper instead.
Source: EatingWell.com, Febraury 2020
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
2 enchiladas Per Serving:
442 calories; protein 31.9g; carbohydrates 35.9g; dietary fiber 4.1g; sugars 4.2g; fat 20g; saturated fat 8.6g; cholesterol 104mg; vitamin a iu 575.8IU; vitamin c 14mg; folate 124.9mcg; calcium 302.2mg; iron 2.2mg; magnesium 63mg; potassium 496.3mg; sodium 450.2mg; thiamin 0.2mg.