Peach & Blueberry Galette

With summery, bright fruit, this pie is a crowd- pleaser and pretty enough to be the centerpiece for a summer dinner party. The crust is tender, with a deeper flavor from the whole-wheat flour than you would get with a plain white-flour crust.

Prep Time:
25 mins
Additional Time:
2 hrs 10 mins
Total Time:
2 hrs 35 mins
8 servings


  • 1 ½ cups (about 5 1/4 oz.) whole-wheat pastry flour

  • 6 tablespoons granulated sugar, divided

  • ¾ teaspoon kosher salt, divided

  • 5 ½ tablespoons (2 3/4 oz.) unsalted butter

  • ¼ cup 2% reduced-fat plain yogurt

  • 2 tablespoons cold water

  • 4 cups fresh peeled peach slices (about 1 lb.) or 1 (20-oz.) pkg. frozen peach slices, thawed

  • 1 ¾ cups fresh blueberries

  • 1 ½ tablespoons all-purpose flour, plus more for dusting

  • ½ teaspoon vanilla extract

  • 1 tablespoon egg white (from 1 egg), lightly beaten

  • 2 teaspoons turbinado sugar


  1. Place pastry flour, 3 tablespoons of the granulated sugar, and 1/2 teaspoon of the salt in bowl of a food processor. Add butter, and pulse until mixture resembles coarse meal, about 10 times. Add yogurt and water, and pulse until pea-size pieces of dough begin to come together and dough just begins to pull away from sides of bowl, about 20 times. Turn dough out onto a piece of plastic wrap, and shape into a 6-inch disk. Wrap tightly with plastic wrap, and chill 1 hour or up to overnight.

  2. Preheat oven to 425F. Toss together peaches, blueberries, all-purpose flour, vanilla, and remaining 3 tablespoons granulated sugar and 1/4 teaspoon salt in a large bowl. Set aside.

  3. Unwrap dough, and place on a large sheet of parchment paper. Dust top of dough lightly with all-purpose flour, and roll into a 15-inch circle. Transfer dough and parchment paper to a large baking sheet. Pour fruit mixture into center of dough, and spread over dough, leaving a 2-inch border around edges. Fold dough edges in toward filling. Brush dough edges with egg white, and sprinkle with turbinado sugar. Freeze 10 minutes.

  4. Bake in preheated oven until filling is hot and bubbly and crust is golden brown, about 30 minutes. Let cool to room temperature, about 30 minutes.

Nutrition Facts (per serving)

300 Calories
9g Fat
52g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Serving Size 1 slice
Calories 300
% Daily Value *
Total Carbohydrate 52g 19%
Dietary Fiber 6g 21%
Total Sugars 21g
Added Sugars 11g 22%
Protein 5g 10%
Total Fat 9g 12%
Saturated Fat 5g 25%
Sodium 130mg 6%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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