Healthy Recipes Healthy Cookie & Dessert Recipes Healthy Candy Recipes Healthy S'more Recipes S'more Parfaits Be the first to rate & review! This chilled dessert offers all the flavors of a s'more, but you don't need a campfire. It also features a protein boost from the Greek yogurt. By EatingWell Test Kitchen EatingWell Test Kitchen The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process, which includes testing by trained recipe testers, using different equipment (e.g., gas and electric stoves) and a variety of tools and techniques to make sure that it will really work when you make it at home. Testers shop major supermarkets to research availability of ingredients. Finally, a Registered Dietitian reviews each recipe to ensure that we deliver food that's not only delicious, but adheres to our nutrition guidelines as well. Learn more about our food philosophy and nutrition parameters. EatingWell's Editorial Guidelines Updated on February 2, 2020 Print Rate It Share Share Tweet Pin Email Prep Time: 15 mins Additional Time: 30 mins Total Time: 45 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients Cooking spray 2 cups miniature marshmallows 1 cup 2% reduced-fat plain Greek yogurt 3 tablespoons heavy cream ½ teaspoon vanilla extract ¼ teaspoon kosher salt ¾ cup crushed graham crackers (about 3 crackers) ¼ cup chocolate syrup Directions Preheat broiler to high with oven rack 5 inches from heat. Line a rimmed baking sheet with parchment paper, and generously coat with cooking spray. Place marshmallows in an even layer on prepared baking sheet, and broil until golden brown, about 45 seconds. Remove from oven, and let cool to room temperature, about 10 minutes. Place toasted marshmallows, yogurt, cream, vanilla, and salt in a large bowl. Beat with an electric mixer on medium speed until mostly smooth (with some small marshmallow chunks), about 3 minutes. Chill until cold, about 30 minutes. Divide mixture among 4 bowls, and top with crushed crackers and chocolate syrup. Tips Prep tip: Instead of using a food processor to crush the graham crackers, place them in a zip-top plastic bag, seal, and crush with a rolling pin. Rate it Print Nutrition Facts (per serving) 260 Calories 7g Fat 44g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 260 % Daily Value * Total Carbohydrate 44g 16% Dietary Fiber 1g 4% Total Sugars 29g Added Sugars 15g 30% Protein 7g 14% Total Fat 7g 9% Saturated Fat 4g 20% Sodium 223mg 10% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved