Name: Sheet-Pan Ratatouille
Prep time: 20 min
Total time: 60 min
Ingredients: 1 large (1 lb.) eggplant, unpeeled and cut into 1-in. chunks (5 cups); 2 medium zucchini, unpeeled and chopped (2 3/4 cups); 2 medium red bell peppers, chopped (2 cups); 1 medium yellow onion, chopped (1 1/2 cups); 5 medium garlic cloves, peeled; 5 medium plum tomatoes, roughly chopped (5 cups); 0.25 cup olive oil; 1 teaspoon kosher salt; 0.25 cup balsamic glaze; 4 ounces goat cheese, crumbled (about 1 cup); 2 tablespoons chopped fresh basil

Sheet-Pan Ratatouille

Ratatouille is a type of veggie-forward, Provençal-style stew. Our sheet-pan ratatouille features tangy goat cheese and sweet balsamic glaze that complement the tender charred vegetables. Bake the tomatoes on a separate pan so that the steam from the tomatoes won't steam the other vegetables.

EatingWell Test Kitchen

Updated on February 2, 2020

Prep Time:

20 mins

Additional Time:

40 mins

Total Time:

1 hrs

Servings:

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 large (1 lb.) eggplant, unpeeled and cut into 1-in. chunks (5 cups)
2 medium zucchini, unpeeled and chopped (2 3/4 cups)
2 medium red bell peppers, chopped (2 cups)
1 medium yellow onion, chopped (1 1/2 cups)
5 medium garlic cloves, peeled
5 medium plum tomatoes, roughly chopped (5 cups)
¼ cup olive oil
1 teaspoon kosher salt
¼ cup balsamic glaze
4 ounces goat cheese, crumbled (about 1 cup)
2 tablespoons chopped fresh basil

Directions

Preheat oven to 425 degrees F with rack in middle position. Toss together eggplant, zucchini, bell peppers, onion, and garlic in a large bowl. Place tomatoes on a baking sheet and spread in an even layer. Place eggplant mixture on a separate baking sheet and spread in an even layer. Drizzle vegetables evenly with oil; sprinkle with salt.
Place baking sheets on middle rack in preheated oven; roast until vegetables are browned and softened, 40 to 45 minutes, tossing once halfway through the bake time.
Transfer vegetables from baking sheets to a large bowl; toss gently to combine. Spoon mixture evenly into 4 bowls. Drizzle evenly with balsamic glaze; sprinkle with goat cheese and basil.

Nutrition Facts (per serving)

284	Calories
18g	Fat
26g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 284
% Daily Value *
Total Carbohydrate 26g	9%
Dietary Fiber 6g	21%
Total Sugars 15g
Protein 7g	14%
Total Fat 18g	23%
Saturated Fat 4g	20%
Sodium 562mg	24%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.