This ad will not print with your recipe
Print Options
Font Size
Include:
25-Minute Chicken & Veggie Enchiladas
These chicken enchiladas are great for using up any veggies you have lingering in your fridge. Our chicken enchilada recipe calls for zucchini, squash and onion, but you could easily swap in spinach, onions or potatoes.

Ingredients
Directions
Tips
Prep tip: To heat the tortillas in the microwave, place 4 tortillas at a time on a microwave-safe plate and cover them with a damp paper towel. Microwave in 30-second bursts until they are warm. Repeat with remaining tortillas.
Nutrition Facts
Serving Size: 2 enchiladas
Per Serving:
393 calories; protein 25g; carbohydrates 37g; dietary fiber 5g; fat 18g; saturated fat 6g; sodium 587mg.
This ad will not print with your recipe
Ads will not print with your recipe
Advertisement