Name: Instant Pot Lowcountry Seafood Feast
Total time: 30 min
Ingredients: 1 (12 ounce) bottle light beer or lager beer; 8 ounces red baby potatoes, unpeeled and halved; 8 ounces smoked turkey sausage, sliced into 1-in. pieces; 2 ears fresh corn, shucked and cut crosswise into quarters; ½ teaspoon kosher salt; 2 tablespoons salt-free Creole seasoning (such as Tony Chachere's), divided; 4 teaspoons chopped garlic, divided; 1 pound medium unpeeled raw shrimp, tail-on; 3 tablespoons unsalted butter; 3 tablespoons fresh lemon juice (from 1 lemon); 2 tablespoons chopped fresh flat-leaf parsley; 1 Lemon wedges

Directions

Step 1

Place beer, potatoes, sausage, corn, salt, 1 1/2 tablespoons of the Creole seasoning, and 3 teaspoons of the garlic in a programmable pressure multicooker (such as Instant Pot); gently stir to combine. Cover cooker with lid, and lock in place. Turn steam release handle to SEALING position. Select MANUAL/PRESSURE COOK setting. Select HIGH pressure for 4 minutes. (It will take 5 to 8 minutes for cooker to come up to pressure before cooking begins.)

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Step 2

Carefully turn steam release handle to VENTING position, and let steam fully escape. (This will take 1 to 2 minutes.) Remove lid from cooker. Using a slotted spoon, transfer potatoes, sausage, and corn from cooker to a platter.
Step 3

Select SAUTE setting on cooker. Select HIGH temperature setting, and let liquid in cooker come to a boil. Add shrimp; cook, stirring occasionally, until shrimp is opaque and just cooked through, about 4 minutes. Using a slotted spoon, transfer shrimp to potato mixture on platter.
Step 4

Continue cooking liquid in cooker until reduced to 3/4 cup, about 2 minutes. Add butter, lemon juice, parsley, and remaining 1/2 tablespoon Cajun seasoning and 1 teaspoon garlic; stir until butter is melted. Turn cooker off. Pour sauce into a bowl. Serve seafood mixture with sauce and, if desired, lemon wedges.

Nutrition Facts

Serving Size: 5 shrimp, 3 pieces sausage, 2 corn pieces, 3 potatoes, and 3 Tbsp. sauce

Per Serving:

352 calories; protein 31g; carbohydrates 25g; dietary fiber 2g; sugars 6g; fat 16g; saturated fat 7g; sodium 920mg.

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Ingredients

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Nutrition Facts

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Ingredients

Directions

Nutrition Facts