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EatingWell
Instant Pot Garlic & Rosemary Roast Pork Loin
It's remarkable that a pork roast can be so good so quickly! The gravy is rich and flavorful and the meat is moist and perfectly cooked—using an Instant Pot is a game changer for this pork loin recipe.

Ingredients
Directions
Recipe Updates
Based on earlier review and comments of this recipe, we've retested and made the following adjustments (and updated the nutritional analysis accordingly):
Tips
Specified pork loin size and increased cook time (to ensure doneness).
Nutrition Facts
Serving Size:
3 1/2 oz. pork, and 2 Tbsp. gravy Per Serving:
312 calories; protein 33g; carbohydrates 5g; dietary fiber 1g; sugars 1g; fat 17g; saturated fat 6g; potassium 14mg; sodium 492mg.
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