Steak, Pepper & Sugar Snap Stir Fry
Turn to this beef stir-fry recipe for a quick and easy dinner. The tender, spicy steak is cooked in the same wok or skillet as the crisp, colorful vegetables and smells divine as the dish is cooking.
Source: 400 Calorie Recipes
Serving Size: 1/2 cup brown rice and 1 1/4 cups stir-fry
319 calories; protein 21g; carbohydrates 36g; dietary fiber 3g; sugars 4g; fat 10g; saturated fat 2g; sodium 560mg; added sugar 1g.