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One-Pan Spicy Okra & Shrimp
Serve spicy blackened shrimp and tender vegetables over aromatic basmati rice for an easy skillet supper. Use precooked microwave rice so you don't have to mess up another pan. This one-pan dinner is perfect for company, but easy enough to make on a weeknight.
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Ingredients
Directions
Tips
Prep tip: If you want to peel and devein your own shrimp, buy 1 2/3 pounds raw, unpeeled shrimp.
Nutrition Facts
Serving Size:
3/4 cup rice and 1 3/4 cups shrimp mixture Per Serving:
364 calories; protein 24g; carbohydrates 45g; dietary fiber 4g; sugars 4g; fat 9g; saturated fat 3g; sodium 458mg.
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