This recipe was super easy and very tasty. Just because I didn't have any available, I used red onion instead of shallot and doubled the white wine in place of the broth. And because I did have some, I squeezed half a lemon at the end. It was delicious. Will definitely make this again.
So quick and easy to prepare and sooo delicious!!! I will definitely make this recipe again. So good!
It was so decadently tasty that we are going to make it again this weekend. Even was good for leftovers. I did not have chicken broth, so I added an extra tbsp of wine and 1 of water.