Quinoa-Black Bean Salad
Enjoy this quinoa and black bean salad as a delicious and quick vegetarian main dish or as a side for grilled chicken or steak. And don't forget the leftovers! They make an easy lunch on the go.
Source: EatingWell.com, February 2020
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
To make ahead
Prepare salad as directed, omitting avocado. Cover and refrigerate for up to 3 days. Add avocado just before serving.
Associated Recipe
Nutrition Facts
Serving Size:
1 1/2 cups Per Serving:
458 calories; protein 13.8g; carbohydrates 46.5g; dietary fiber 9.6g; sugars 6.9g; fat 26g; saturated fat 5.6g; cholesterol 15mg; vitamin a iu 784.7IU; vitamin c 18.1mg; folate 101.2mcg; calcium 204mg; iron 3.5mg; magnesium 135.9mg; potassium 745.9mg; sodium 440.1mg; thiamin 0.3mg.