Mediterranean Quinoa Salad

Name: Mediterranean Quinoa Salad
Total time: 45 min
Ingredients: ½ cup extra-virgin olive oil; 6 tablespoons red-wine vinegar; 3 tablespoons chopped fresh oregano; 1 ½ teaspoons honey; 1 ½ teaspoons Dijon mustard; ¼ teaspoon crushed red pepper; 3 cups cooked quinoa, cooled (see Associated Recipes); 2 cups thinly sliced English cucumber; 1 ½ cups thinly sliced red onion; 1 cup halved grape tomatoes; ½ cup halved pitted Kalamata olives; 1 (15 ounce) can no-salt-added chickpeas, rinsed; 1 cup crumbled feta, divided; 3 cups baby spinach (about 3 ounces)

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This Mediterranean quinoa salad is chock-full of fresh veggies that marinate in a bright, fresh dressing. It's an easy vegetarian dinner recipe that can also be made ahead as a healthy lunch option.

Robin Bashinsky

Source: EatingWell.com, February 2020

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Mediterranean Quinoa Salad

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Mediterranean Quinoa Salad

Gallery

Recipe Summary

Ingredients

Directions

Associated Recipes

Nutrition Facts

Reviews

All Reviews for Mediterranean Quinoa Salad