Healthy Holiday & Occasion Recipes Occasions Healthy Potluck Recipes Healthy Potluck Salad Recipes Loaded Baked Potato Salad 5.0 (2) 2 Reviews This loaded baked potato salad recipe marries traditional potato salad with all the fixing of a classic stuffed potato. It's creamy and decadent thanks to sour cream, mayo, bacon and Cheddar cheese. Take it along to your next picnic or potluck--friends and family will love it! By Pam Lolley Pam Lolley Instagram Pam Lolley is a recipe tester and developer with Dotdash Meredith Food Studios. She received her Bachelor of Science degree from Mississippi University for Women in elementary education with a minor in psychology. After graduation she taught for a couple of years, but decided to follow her true passion of baking. She began a personal baking business, which led to a catering company. Pam started developing and testing recipes for the Southern Living Magazine Test Kitchen in 2003. She has developed several of the white Christmas cakes which grace the magazine's cover every December, as well as several other dessert recipes that have been cover-worthy. She has been in the test kitchens now for over 18 years. In her spare time, she loves spending time with her family, traveling, reading and, believe it or not, loves to cook and bake at home! EatingWell's Editorial Guidelines Updated on February 5, 2020 Print Rate It Share Share Tweet Pin Email Prep Time: 20 mins Additional Time: 1 hrs Total Time: 1 hrs 20 mins Servings: 10 Yield: 10 servings Nutrition Profile: Gluten-Free Nut-Free Soy-Free Jump to Nutrition Facts Ingredients 2 ½ pounds baby red potatoes, cut into 1-inch cubes ½ cup mayonnaise ½ cup reduced-fat sour cream 1 tablespoon spicy brown mustard ½ teaspoon salt ¼ teaspoon ground pepper 3 slices thick-cut bacon, cooked and crumbled ½ cup shredded sharp Cheddar cheese 3 tablespoons finely chopped fresh chives, divided Directions Place potatoes with cold water to cover in a large heavy pot; bring to a boil over medium-high heat and cook until tender, about 10 minutes. Drain and let cool for 30 minutes. Stir mayonnaise, sour cream, mustard, salt and pepper together in a small bowl. Place potatoes in a large bowl; gently stir in bacon, cheese and 2 tablespoons chives. Add the mayonnaise mixture; gently stir until combined. Cover and refrigerate for at least 30 minutes or up to 24 hours. Sprinkle with the remaining 1 tablespoon chives before serving. Tips To make ahead: Cover and refrigerate for up to 1 day. Rate it Print Nutrition Facts (per serving) 208 Calories 13g Fat 19g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 208 % Daily Value * Total Carbohydrate 19g 7% Dietary Fiber 2g 7% Total Sugars 2g Protein 5g 10% Total Fat 13g 16% Saturated Fat 4g 19% Cholesterol 18mg 6% Vitamin A 170IU 3% Vitamin C 10mg 12% Folate 25mcg 6% Sodium 332mg 14% Calcium 66mg 5% Iron 1mg 5% Magnesium 29mg 7% Potassium 558mg 12% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved