Cheesy Mushroom Gratin
Earthy portobellos are roasted then smothered in cheese in this easy low-carb side dish. Enjoy this gratin alongside pork or steak, or add a salad and turn it into a delicious vegetarian dinner.
Source: EatingWell.com, January 2020
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: To prepare portobello mushroom caps, gently twist off the stems of whole portobellos. Using a spoon, scrape off the brown gills from the underside of the mushroom caps. If you prefer, purchase portobello mushroom caps, rather than whole mushrooms.
Nutrition Facts
Serving Size:
1 cup Per Serving:
184 calories; protein 12.4g; carbohydrates 13.6g; dietary fiber 3.8g; sugars 6.7g; fat 10.4g; saturated fat 3.8g; cholesterol 18.6mg; vitamin a iu 172.4IU; vitamin c 0.5mg; folate 73.3mcg; calcium 217.3mg; iron 1.1mg; magnesium 32.3mg; potassium 942.5mg; sodium 284.4mg; thiamin 0.2mg.